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We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl |
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We're thrilled to share a hot line with our friends and inspirations, Experience Relish. On the menu: Vegan Nu Reuben Rajma chili cheese fries Black chickpea sliders Smoked buffalo wings Street corn 3 ways Tamarind lemonade |
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We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl Matt Daniels […] |
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Same rally, special menu! This installment of the Kerrytown favorite is going entirely vegan. We'll be showing off our Nu Reuben, Nu Dog, Coneys and Black Chickpea Sliders while keeping it 100% plant-based. Check it out! |
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Come eat the best Detroit sandwiches with all of your best friends! Detroit Sandwich Party is a one-day festival for sandwich enthusiasts by sandwich enthusiasts in partnership with the North Corktown Neighborhood Association and Eastern Market Corporation. Growing from Carlos Parisi and friends' Detroit Sandwich Week every December, the summer Detroit Sandwich Party pays homage […] |
