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Market
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We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl Matt Daniels […] |
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Same rally, special menu! This installment of the Kerrytown favorite is going entirely vegan. We'll be showing off our Nu Reuben, Nu Dog, Coneys and Black Chickpea Sliders while keeping it 100% plant-based. Check it out! |
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