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Lunch
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We're thrilled to share a hot line with our friends and inspirations, Experience Relish. On the menu: Vegan Nu Reuben Rajma chili cheese fries Black chickpea sliders Smoked buffalo wings Street corn 3 ways Tamarind lemonade |
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We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl Matt Daniels […] |
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