5-course dinner, seatings at 5:30 & 8:30 FRAME again 1. WANDERING Kohlrabi carpaccio Green apple, beetroot, cucumber Curry leaf crispies Raw mango vinaigrette 2. GOA Semolina-fried fish/gourds/plantain/aubergine Chutneys ‘Koshimbir’ slaw 3. MALABAR Coin parathas Coconut curry Indian veggies: drumsticks, bottle gourd, cluster bean Pickles X. MONSOON INTERLUDE Kokum granita 4. JUDAICA Pastrami biryani Smoked brisket […]