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  • Indi-Soul street food @ FOLK

    FOLK Detroit 1701 Trumbull, Detroit, MI, United States

    Our long-awaited collaboration with Relish Catering is here. See more on Instagram @folkdetroit.

  • IndiSoul pop-up with Experience Relish

    Peace Tree Park 3409 E Vernor Hwy, Detroit, MI, United States

    Back for more! Another year, another delicious collaboration with Experience Relish. (This time, we're going non-vegan.) Watch us light up the Peace Tree Park dome with incredible flavors and new combinations you've never seen. Look out, Southwest.

  • Frame 5-course dinner, Hazel Park

    Frame Hazel Park 23839 John R, Hazel Park, United States

    5-course dinner, seatings at 5:30 & 8:30 FRAME again 1. WANDERING Kohlrabi carpaccio Green apple, beetroot, cucumber Curry leaf crispies Raw mango vinaigrette 2. GOA Semolina-fried fish/gourds/plantain/aubergine Chutneys ‘Koshimbir’ slaw 3. MALABAR Coin parathas Coconut curry Indian veggies: drumsticks, bottle gourd, cluster bean Pickles X. MONSOON INTERLUDE Kokum granita 4. JUDAICA Pastrami biryani Smoked brisket […]

    $75

  • Guest Chef at Stand 44, Greenfield Village

    Greenfield VIllage, Stand 44 1869 Main St, Dearborn, MI, United States

    We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl

  • Indi-Soul Popup with Experience Relish

    Peace Tree Park 3409 E Vernor Hwy, Detroit, MI, United States

    We're thrilled to share a hot line with our friends and inspirations, Experience Relish. On the menu: Vegan Nu Reuben Rajma chili cheese fries Black chickpea sliders Smoked buffalo wings Street corn 3 ways Tamarind lemonade

  • Cooking Demo at Stand 44, Greenfield Village

    Greenfield VIllage, Stand 44 1869 Main St, Dearborn, MI, United States

    We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl Matt Daniels […]