We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl Matt Daniels […]
We're thrilled to share a hot line with our friends and inspirations, Experience Relish. On the menu: Vegan Nu Reuben Rajma chili cheese fries Black chickpea sliders Smoked buffalo wings Street corn 3 ways Tamarind lemonade
We're honored to have been selected as part of the Guest Chef program at The Henry Ford, America's premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They're serving Nu Deli's exclusive recipes all month: Crispy Okra Taco Garam Masala–Smoked Pastrami Biryani Bowl