We’re honored to have been selected as part of the Guest Chef program at The Henry Ford, America’s premier historical attraction. At the heart of Greenfield Village is Stand 44, a chef-driven, sustainable restaurant with rotating attractions. They’re serving Nu Deli’s exclusive recipes all month:

Crispy Okra Taco
Garam Masala–Smoked Pastrami Biryani Bowl

Matt Daniels of Nu Deli will be conducting cooking demonstrations during Greenfield Village’s market day on Sunday, August 17. Come down and find us making history!