5-course dinner, seatings at 5:30 & 8:30

FRAME again

1. WANDERING
Kohlrabi carpaccio
Green apple, beetroot, cucumber
Curry leaf crispies
Raw mango vinaigrette

2. GOA
Semolina-fried fish/gourds/plantain/aubergine
Chutneys
‘Koshimbir’ slaw

3. MALABAR
Coin parathas
Coconut curry
Indian veggies: drumsticks, bottle gourd, cluster bean
Pickles

X. MONSOON INTERLUDE
Kokum granita

4. JUDAICA
Pastrami biryani
Smoked brisket
Aromatic basmati rice
Spicy peanut ‘salan’
Crispy onions
Papad, raita

5. HOME
Chai cheesecake
Parle-G crumble
Soan papdi